Our Menu

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Starters

Shrimp Cocktail
8 jumbo Shrimp served chilled with our traditional cocktail sauce.

Smoked Gouda and Bacon Mac Bites
Cheesy and savory bites perfect for sharing

Tater Kegs
5 large tater tots stuffed with cheddar cheese

Deep Fried Brussels
Fried Brussel sprouts topped with dried cherries, feta crumble, and balsamic glaze

Caprese Plate
Mozzarella ball topped with pesto, tomato, olive muffuletta mix and balsamic glaze. Served with a side of garlic bread

Bavarian Soft Pretzel Sticks -
Four salted pretzel sticks served with a side of hatch chili queso

Chicken Wings
10-piece wings tossed in your sauce of choice

Boneless wings
10-piece boneless wings tossed in your sauce of choice

Rocks chopped Salad
Shaved mixed vegetables, chopped kale, tomato, onion, cucumber, walnuts and pomegranate tossed with our signature Merlot vinaigrette.
Add chicken or avocado

Agedashi Tofu
Crispy fried tofu served with our hand crafted ponzu sauce.

Mussels Misoyaki
PEI muscle steamed in a garlic and scallion Miso broth.

Entrees & More

Entrees

Japanese mini tacos
Each soft and fluffy steamed bun contains a kale salad mix as well as your choice of protein
Choose between chicken, shrimp, brisket, mahi, or vegetarian chicken
3 tacos, 6 tacos or 12 tacos

Chianti Mint Braised Lamb Shank
Served with creamy mashed potatoes, our seasonal vegetable blend and our red wine demi-glace.

Crispy Duck Teriyaki
A semi boneless half duck served crispy with our teriyaki glaze and seasonal vegetable blend.

Boneless Braised Short Ribs
Served with creamy mashed potatoes, our seasonal vegetable blend and our red wine demi-glace.

Pan Seared Atlantic Salmon
Cold water Salmon pan seared and served with our teriyaki glaze and seasonal vegetable blend.

Smash Burger

The Classic
Two smash patties topped with American cheese

Olive and Feta Smash
Our olive muffuletta mix and feta cheese in between too smash patties

California Smash
Two smash patties topped with tomato, mozzarella, avocado and balsamic glaze

The Breakfast Smash
Two smash patties topped with American cheese, bacon, an egg and siracha

Spicy Chicken Sandwich
Spicy Chicken sandwich topped with lettuce, tomato and onion

Raw Bar

Chesapeake Bay Blue Point – MARKET PRICE
Our house oyster served on the half shell

Little Neck Misoyaki
Fresh littleneck clams steamed in a garlic and scallion Miso broth.

Alaskan Snow Crab Cluster
A half-pound of steamed Alaskan snow crab served with drawn

Flat Bread Pizza

Flatbread Pizza
Choose between Chicken, Margarita, or BLT style

Dessert

Cheesecake Sushi Roll
Rich, smooth cheesecake, with a slight tangy finish served sushi style with a scoop of vanilla ice cream and two dipping sauces of chocolate and raspberry syrup